Apostle Red Wine and Plum Herb Salt

Elevate your culinary creations with this stunning herb salt—a symphony of flavours and colours that transforms every plate.
Pink Himalayan crystals are soaked in organic Hawke's Bay pinot noir, then layered with rosemary, thyme, celery, dill and juniper for that classic Provençal charm. Black Doris plum adds luscious sweetness and richness, while sumac brings a delightful tartness.
The result? A vivid, jewel-toned finishing salt that doesn't just season—it celebrates.

Sprinkle it on roasted vegetables, grilled fish, or fresh salads for a burst of sophisticated flavour and visual flair that'll have your guests asking for the secret ingredient.